I haven't blogged in forever! Well, now that I am on summer vacation hopefully I"ll get it together more. We shall see... Anyhoo, I am up to my elbows in blueberries (and romaine lettuce) this week thanks to our CSA. I froze many of them on a cookie sheet for a few hours, then stored them in a ziploc bag to use over the next few weeks. The remaining berries made their way into these blueberry corn muffins.
The recipe is from Vegan With a Vengeance, and someone posted it on the web here. I have made these in the past, and knew it would be worth the effort to turn on the oven in this unbelievably gross heat to bake them this morning. Even if you don't try this recipe, I strongly urge you to experiment with the combination of blueberries and cornmeal, it's a delicious one. I made these extra large, so I ended up with 9 instead of 12. To me it's worth it, small muffins that don't rise past the tops of the muffin tin just aren't worth the trouble of baking, people. I will be shocked if any of these are left for breakfast on Monday...
The recipe is from Vegan With a Vengeance, and someone posted it on the web here. I have made these in the past, and knew it would be worth the effort to turn on the oven in this unbelievably gross heat to bake them this morning. Even if you don't try this recipe, I strongly urge you to experiment with the combination of blueberries and cornmeal, it's a delicious one. I made these extra large, so I ended up with 9 instead of 12. To me it's worth it, small muffins that don't rise past the tops of the muffin tin just aren't worth the trouble of baking, people. I will be shocked if any of these are left for breakfast on Monday...
