Just because I don't have access to my backyard (and yes, our building does have one, ugh!) does not mean I have to be denied the privilege of a nice meal of grilled tempeh and veggies! I marinaded the tempeh in tamari, garlic, salt and pepper for a few hours, then we threw it on the grill with some zuchini, onions and red pepper. We served the whole shabang over couscous, and it was healthy and yummy. If only I had the energy to wash that indoor grill every night of the week, imagine the possibilities!
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