Wednesday, July 8, 2009

The Best Pizza Dough Ever!!!

I have been on the look out for a great pizza dough recipe, and I think I have found one! Not only is this dough super easy to make, it tastes as good as the crust you would find in any respectable NYC pizza parlor. The pictures featured are of a "salad pizza" I made last night via the Delicious TV's Totally Vegetarian podcast. Thanks so much to Phil's wonderful mom, Anita, for this recipe!

Pizza Dough (for the food processor or mixer)
  • 1 package active dry yeast
  • 1 cup warm water (105-115 degrees)
  • 1 tsp. sugar
  • 2 2/3 cups flour
  • 1 tsp. salt
  • 1/2 tbs. olive oil (plus more to oil the bowl)

Mix yeast with warm water and sugar in a 2 cup measure. Let stand in a warm place for up to 10 mins. With metal blade in place in food processor (or dough hook in mixer), mix flour salt and oil together. With the food processor or mixer running, pour yeast mixture in a steady stream, but only as fast as the flour absorbs it.
Scrape down sides of bowl as necessary. Let processor or mixer run for 40-50 seconds until dough is kneaded, smooth and elastic. It will be sticky!

Transfer dough to a well oiled bowl. Rotate so entire surface is oiled. Cover with plastic wrap or damp towel and let rise in a warm place (80-85 degrees) until doubled in bulk, about 1-1 1/2 hours. Roll out dough on a floured board. Place on greased pan and top as desired. Bake at 400 degrees for 20-30 minutes, or until bottom of crust is browned.


  1. I've been reading the Barfoot Contessa Cookbook and Ina does one kind of like this, but her's isn't vegan. It probably has truffle oil on it too. This looks SOOO good I'll have to try it.

  2. This looks so good - hope you'll make one when you're home!