Here are some pics of the cake I made for my Grandpa Ted's 80th bday! I used the skills I learned in my cake decorating class last month. It didn't turn out exactly as I had hoped (there was a pastry bag mishap), but it was fun to make!
The cake was a basic yellow cake with mocha butter cream frosting, as per Grandpa Ted's request. I wish I could say we had leftovers today, but we don't, it was quickly devoured! One more victory on my quest to convince the world vegan deserts are every bit as yummy as "regular" ones!
The cake was a basic yellow cake with mocha butter cream frosting, as per Grandpa Ted's request. I wish I could say we had leftovers today, but we don't, it was quickly devoured! One more victory on my quest to convince the world vegan deserts are every bit as yummy as "regular" ones!
I also made a backup pineapple upside down cake, because I was afraid the bday cake wouldn't feed everyone. Luckily there was enough for everyone, so there wasn't a need for the mushy pineapple cake. Next time I think I will make individual pineapple upside down cakes, they would probably bake more evenly...
Tell your friends! I need to start selling these puppies for money. Just kidding! Kind of...
Gorgeous!
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