The recipes for the ice cream and the brownies were from my new vegan ice cream cook book, The Vegan Scoop. The ice cream was super simple, and I am happy to report I have finally found a vegan brownie recipe that reminds me of the chewy and fudgey brownies of my pre-vegan days. Although the new ice cream maker is dangerous to have around (we devoured this stuff in about thirty seconds flat) I am looking forward to more Vegan Scoop adventures! Next up: pumpkin ice cream, perhaps? :-)
p.s. Mom, I have no decent pics of the picatta- sorry!
Yeah - guess ya had to be there....I'd love to try pumpkin or ginger again???
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yjm