Last night for dinner we made.....
Jamaican vegetable patties from Vegan Soul Kitchen. A lot of work, but very worth it. Not only do they taste yummers, the spices in the filling make your kitchen smell amazing while it is cooking.
I was missing one key ingredient, turmeric, for the dough, which would have given the patties a nice yellow glow. But through the magic of iphoto, I have added it here! We had a nice arugula salad with a simple lemon vinaigrette on the side- perfect combo. This cookbook has yet to let me down, and there are still so many recipes left I want to try! Fried green tomatoes, anyone?
For desert, we made Mexican Hot Chocolate Snickerdoodles from Vegan Cookies Invade Your Cookie Jar. I had a strange experience with these cookies- they didn't taste so tasty warm out of the oven... a cookie experience I don't think I'd ever had before. However, when they cooled they were chewy and delicious and had a nice spicy kick to them! Look out!