Friday, June 25, 2010

Blueberry Corn Muffins

I haven't blogged in forever! Well, now that I am on summer vacation hopefully I"ll get it together more. We shall see... Anyhoo, I am up to my elbows in blueberries (and romaine lettuce) this week thanks to our CSA. I froze many of them on a cookie sheet for a few hours, then stored them in a ziploc bag to use over the next few weeks. The remaining berries made their way into these blueberry corn muffins.

The recipe is from Vegan With a Vengeance, and someone posted it on the web here. I have made these in the past, and knew it would be worth the effort to turn on the oven in this unbelievably gross heat to bake them this morning.
Even if you don't try this recipe, I strongly urge you to experiment with the combination of blueberries and cornmeal, it's a delicious one. I made these extra large, so I ended up with 9 instead of 12. To me it's worth it, small muffins that don't rise past the tops of the muffin tin just aren't worth the trouble of baking, people. I will be shocked if any of these are left for breakfast on Monday...


  1. I have never combined blueberries and cornmeal, but now I'm eager to try. These look delicious. And I love the towel you've arranged them on!

    I noticed that you've got a link to my blog in your sidebar, but it's to an old feed that's out of date. If you're interested in updating it, the new feed is . Thanks!

  2. Thanks Susan! I will fix it, I do enjoy your blog!

    The towel is from anthropologie, one of my favorite places on earth... love their kitchen stuff.

  3. Thanks! And thanks for the info about the towel. There's a new anthropologie here and I've been meaning to check it out.

  4. I just wanted to tell I am from Uruguay and I love your blog, very tasty food, than you

  5. What a cookies. I love them. Thanks so much for sharing it.

    short term rentals Barcelona

    vacation rental in Barcelona