Babycakes Biscuits

I have been overjoyed that my favorite bakery, Babycakes, has finally put out a cookbook!!! Babycakes is awesome, everything I have ever had from there has been wonderfully tasty, and dairy, sugar, and (mostly) wheat free. Not a bad choice for someone with a slight addiction to baked goods... not that I know anyone like that.

So, a couple of weeks ago I made raspberry scones from the cookbook, which provided me with a reason to get up the following morning. In preparation for the week ahead, I made cinnamon sugar (yes, I cheated and used a teaspoon of sugar, sue me) biscuits this afternoon. I only allowed myself to try half of one, but the results were not disappointing, even though I used whole grain spelt flour instead of white spelt flour which was called for. Whoops!

Anyhoo, I can't wait to bake my way through the rest of this book! Most of the ingredients are kinda pricy and require a hike to find, but so far it's all been worth it.