This week for Craig's Kitchen, I baked coffee cake from my newest cookbook purchase, Vegan Brunch. Since I needed to include fruit from the local CSA, I added blueberries, which were delicious addition. I cut the cake up into bars, and walked them over this afternoon (in the rain!) to the church. I hope everyone enjoyed them!
Of course, I doubled the recipe, so I will be motivated to get up in the morning for the rest of the week knowing I have blueberry coffee cake waiting for me. Although, as you can see, most of it has already been devoured... Is wasn't all me, I swear!
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