I have to say, I seem to have cooked up a storm, on top of dealing with a glass shower door that completely shattered covering our bathroom in mountains of tiny pieces of glass (long story), vacuuming the living room, and doing all of the laundry!
I began the day chopping up sweet potatoes and some celery root I got at the farmer's market to make soup...
The soup was based on a recipe recently given to me by my friend and coworker, Liron, and featured sweet potatoes, coconut milk, and curry powder... I turned out, dare I say, velvety!
I had been meaning to cook some dried chickpeas I've had in the pantry- that's a piece of kombu seaweed in the pot- apparently this is a great way to get nutrients into the beans you are cooking (thanks for the tip, Prysm!!!)
I made some granola for the week ahead, using up odds and ends in the pantry... I made it extra coconutty by using coconut oil instead of canola or sesame oil...
I had been meaning to cook some dried chickpeas I've had in the pantry- that's a piece of kombu seaweed in the pot- apparently this is a great way to get nutrients into the beans you are cooking (thanks for the tip, Prysm!!!)
I made some granola for the week ahead, using up odds and ends in the pantry... I made it extra coconutty by using coconut oil instead of canola or sesame oil...
Since the oven was on anyways from the granola, I decided to throw a whole head of farmer's market garlic in to roast. When it was done, I threw it in the food processor and made pesto!
wow - all looks great! busy bee...ygm
ReplyDeleteoh my goodness! I am so impressed!
ReplyDelete