Monday, February 8, 2010
Seitan Strikes Back
Also, this little number uses bok choy, which I've been meaning to incorporate into a dish for a while now. So easy, so good, and super quick.
Seitan with Bok Choy and Mushrooms
1 package of chicken-style seitan
1 bunch of bok choy, chopped
a handful of chopped white mushrooms
1 clove of garlic minced
1 tbps agave nectar
1 tbps soy sauce
Whole-wheat grain, such as rice or pasta
Heat a large skillet, add garlic and brown. Add seitan, and cook until browned. Add bok choy, stir fry until nearly done, add mushrooms and cook until browned. Squeeze the lemon over the pan, add agave nectar and if desired, soy sauce. Soy sauce can also be used to garnish.
I made some whole wheat penne to serve along side, but the obvious side choice would be rice. Just depends what you're in the mood for...