We are still enjoying the benefits of having my Mom here this past week- especially the two soups that she left in the freezer! The first was The Barefoot Contessa's recipe for Lentil Vegetable Soup, and the second was Robin's famous Yukon Gold Potato Soup.
Both are naturally vegan, although we added fake-chicken bullion cubes to both to try them out. I'm so glad soup season is officially here!
That mom must be an awesome cook!
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