Cookbook: Vegan BrunchAuthor: Isa Chandra Moskowitz
Result: I messed with this recipe quite a bit, and by the time I was done I realized I had essentially made the pancake recipe from Skinny Bitch in the Kitch. Ah well.
I replaced the all purpose flour with whole wheat pastry flour, replaced the maple syrup with agave nectar, and threw in some frozen blueberries and ground flax seeds for good measure. Why not.
They turned out pretty well, which is a small victory, considering I actually suck at making pancakes. For some reason they usually turn out gummy when I make them, and fall apart. Only the first two pancakes disintegrated today, and the texture was fine, so I will be using this recipe again for sure.
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