Sunday, December 6, 2009

Extreme Vegan Rugelah Closeup!

Today I spent some time making rugelach dough. If all goes as planned, I will be selling this yummy cookie at the next Greenpoint Food Market in a couple of weeks.

While I was making enough dough f
or 80 cookies to freeze until I bake them the night before the market, I figured a couple of test batches of new flavors couldn't hurt...

The chocolate rugelah surprisingly reminded me of pain au chocolate- flaky and buttery with thick and gooey chocolate!

Phil's vote goes to the raspberry/pecan/raisin rugelah, tart, sweet, buttery, and "too rich to be vegan!"

There may be a second cookie in the works to sell, but it's not final yet... In the mean time, spread the word!

1 comment:

  1. Very cool! You're definitely doing your thing L. You're going to SELL OUT!