Today I spent some time making rugelach dough. If all goes as planned, I will be selling this yummy cookie at the next Greenpoint Food Market in a couple of weeks.
While I was making enough dough for 80 cookies to freeze until I bake them the night before the market, I figured a couple of test batches of new flavors couldn't hurt...
The chocolate rugelah surprisingly reminded me of pain au chocolate- flaky and buttery with thick and gooey chocolate!
Phil's vote goes to the raspberry/pecan/raisin rugelah, tart, sweet, buttery, and "too rich to be vegan!"
There may be a second cookie in the works to sell, but it's not final yet... In the mean time, spread the word!