While I was making enough dough for 80 cookies to freeze until I bake them the night before the market, I figured a couple of test batches of new flavors couldn't hurt...
The chocolate rugelah surprisingly reminded me of pain au chocolate- flaky and buttery with thick and gooey chocolate!
Phil's vote goes to the raspberry/pecan/raisin rugelah, tart, sweet, buttery, and "too rich to be vegan!"
There may be a second cookie in the works to sell, but it's not final yet... In the mean time, spread the word!
Very cool! You're definitely doing your thing L. You're going to SELL OUT!
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