Last night I finally made a dinner that was super tasty- it's been a few weeks, I have either had no time to cook, or cooked things that were just kinda blah. Why I have not tried the Chickpea Cutlets from Veganomicon until yesterday, I will never know. Mashed chickpeas are combined with vital wheat gluten (my former enemy) veggie broth, bread crumbs, and a few other things and then baked until crispy perfection. They needed just a little umph, so I made a quick white wine/shallot/picada like sauce for the cutlets- PERFECT. YUM!!!!! I made herb scalloped potatoes (also from Veganomicon) and Phil's new favorite thing, kale chips, as well. I only wish I had the energy to make the same meal tonight- I'm hungry!
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