A recent trip to Toronto allowed me to spend some quality time with one of my favorite people, who not only had me in her home, but also made me an increadable dinner that just happened to be vegan. Not only that, but get this: it is very similar to Lindsey's roasted coliflower with chickpeas! Marissa's version included cous-cous and some very yummy herbs. The best part of this recipe is perhaps her savyness in substituting the recipe's pine nuts with walnuts, which are much more economical and tasted amazing. By far one of the best meals I've had recently, made all the better by the company of a good friend. Thanks, Marissa! You are truly awesome...
Love that! Sounds like you had a lovely meal :)
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