I have a crush...on whole wheat spaghetti. It's just chewy enough, filling, and is a really nice complement to tofu's lighter consistency. Bake the tofu or brown it in a skillet, and then add some veggies and some pre-sliced almonds tossed in a little olive oil and salt and pepper for a really easy base that allows for a lot of variation. Here are two quick meals that easy to take on the go.
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