For a very special birthday!
This was the first German chocolate cake I had ever made, and I kinda didn't realize I couldn't frost the sides.. I think people usually use chocolate butter cream or something for that.... Whoops!
Anyhoo, it was delicious, I made one mini cake and four cupcakes. The recipe was from Vegan Cupcakes Take Over The World, a book which has never let me down. The basic chocolate and vanilla cake recipes from this book are amazing, and thrill and amazing non-vegan people every time!