Saturday, October 24, 2009

Vegan Mofo: Candle Cafe Pumpkin Pudding

Cookbook: The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Author(s): Bart Potenza & Barbara Scott-Goodman

I got this book for my birthday from my buddies at wor
k, and there are so many fantastic recipes I had no idea where to start. The last night my Mom was here and we were cooking dinner, I decided to throw this together because I had most of the ingredients on hand, and if you have been reading this blog you know I can't resist anything involving pumpkins.

I replaced cornstarch for the arrowroot or powder or kuzu powder the recipe called for, so I am not sure if the taste was affected or not. All in all it was a fine desert, especially when topped with a little vanilla-coconut ice cream. It could have been a tad sweeter, so with a little more maple syrup added and maybe some straight up vanilla soy ice cream (minus the coconut which didn't pair so well) dusted with cinnamon I could see this being a lovely vegan holiday desert.

1 comment:

  1. I got myself a pumpkin today! Must have been picking up on the blog somehow...