Wednesday, October 14, 2009

Vegan MoFo Day 10: Lower Fat Banana Bread with Chocolate Chips and Crystallized Ginger

Cookbook: Veganomicon
Isa Chandra Moskowitz & Terry Hope Romero

I have been reading this book, and have really been enjoying it. It's a charming book of recipes and the stories of how they came about, written by the Molly Wizenberg, the person behind this lovely blog. Anyways, in the book, she describes in vivid and delicious detail a recipe for crystallized ginger and chocolate chip banana bread. I read this chapter on Monday, and have been obsessing about making this bread ever since. I had bananas, I had chocolate chips, I had crystallized ginger, it was only a matter of time.

So, tonight was the night. I couldn't really justify coming hom
e and baking a loaf of old school banana bread loaded with sugar and fat, so I decided to give this recipe from Veganomicon a try. The resulting bread was not as moist as I had hoped for, but it did reveal that chocolate, banana and crystallized ginger are a surprisingly fabulous combination. I will be trying them together again, but probably in a different banana cake/bread recipe.

1 comment:

  1. So, it was dry? That is why the batter was so heavy? Maybe that significant other will eat it all up!?