This is not a cookbook entry, but it is a recipe I have made before and posted on the blog. Here. Today I caramelized some bananas to top this French toast, which I made with a vegan "water" challah I smuggled from work... It was a great way to start a busy day.
(Robin's verdict: The breakfast was awesome!)
This looks so good. Wish I'd had this for breakfast!
ReplyDeleteIt was so good - wish I had more - never thought of the bananas before - really made a difference!
ReplyDeleteyjm